One of my favorite french toast recipes is my Nutella French Toast—one of the many tasty treats showcased in my cookbook, Kitchenability 101. Nutella’s creamy, nutty, chocolaty taste screams flavor. Pair it with bananas, cinnamon, whipped cream and syrup, and you’ve got yourself a delectably brunch-tastic treat.
In honor of Cinco de Mayo, I thought I’d round up some of my favorite Mexican recipes and include them in a holiday-themed post for easier reference. And, I thought I’d give a few shout-outs to some of my foodie blogger friends, who have some seriously amazing celebratory recipes that look delicious as well.
Now that my days of being child-free are becoming numbered, and we are getting closer and closer to meeting our daughter, I thought I would hit the kitchen and whip up this yummy Greek yogurt chicken recipe.
It was a beautiful, sunny day last Saturday in Virginia Beach, as we made our way down the windy roads of Pungo, passing the amazing farmers markets, fields of corn, and horses roaming about. I leaned toward my husband, who was in the driver seat, and said, “I just really love living in a city where 15 minutes one way is the beach, and 15 […]
Hummus is a great, quick, protein-packed snack. It’s easy to whip up in advance in your food processor or blender and then store for quick, portable snacks to chomp on the go. I like to dip cut-up, raw veggies like carrots and celery in mine, or you can scoop it up in some pita bread.
Today, I thought I’d share this easy Margherita Pizza recipe with you, which you can also find in my cookbook, Kitchenability 101. It’s easy, it’s simple and it’s delicious. Yum!
As we draw nearer to my due date, I am getting NO sleep. Whether it’s from a foot in my rib, or just getting up to pee, I’m waking up every hour. I guess Eleanor is preparing me for the zombie I know I will soon become when sleep is limited. My sweet husband is feeling it too, since I move around a lot, trying […]
I love this Southwestern egg rolls recipe! They are a family favorite, filled with chicken, corn, beans, spinach and Tex-Mex spices. I followed the recipe I found on the Taste and Tell blog, except I decided to cook my chicken in the crockpot low and slow for 5 hours first. Then, I shredded the chicken and followed the recipe accordingly.
So, I’m 9 months pregnant and cravings are happening. And, at this point in pregnancy, well, you cave and make your cravings happen. Screw calories. I mean, really. The other night, all I wanted was a good brownie, but I didn’t want to go through all the fuss of actually making a whole tray, or waiting, like, 40-plus minutes for them to bake. Nope! This […]
Happy National Grilled Cheese Day! In fact, April is National Grilled Cheese Month. And for me, it definitely means this is a great month to experiment with different grilled cheese recipes. And experiment I did. I wasn’t sure if the gourmet grilled cheese sandwich I concocted below would taste as good as all of the ingredients sounded on their own, but it was delicious! Give […]