Kitchenability Blog - Cooking Tips

04.25.2014

Kitchenability Videos: How to Cut an Onion

When you’re new to cooking, one of the most daunting aspects can be all of the slicing and dicing. One of the vegetables that can be really easy to cut and chop, if done properly, is the onion. Watch the Kitchenability video below to learn an easy, simple way to dice an onion in no time.

0 Comment

Read More

04.18.2014

Kitchenability 101: How to Roast Garlic

April is National Garlic Month and April 19 specifically is National Garlic Day. That means it’s time to roast some garlic! If you’re not entirely sure how to roast garlic, then you’re in the right place. I recently stumbled upon a recipe that called for roasted garlic, and it got me thinking … When it comes to garlic, new cooks tend to dive into how […]

0 Comment

Read More

11.08.2013

Healthy Cooking Oil: Are You Using Avocado Oil Yet?

I have been using avocado oil lately and I absolutely love it! Refined avocado oil can be heated up to 500 degrees, which is awesome for high-heat searing or frying. Also, it is high in monounsaturated fatty acids and vitamin E, has a balanced proportion of omega-3 and omega-6 fatty acids, and is low in saturated fat. So, it’s good for you (similar to olive […]

0 Comment

Read More

03.07.2013

The Oil 411: Olive Oil vs Vegetable Oil vs Canola Oil

Here’s a break-down of some cooking oil basics, since a lot of new cooks have questions about which oils to use and when. First, the factor of health. Canola and olive oil have a lot in common. They both include healthy fats and have similar benefits. Canola oil is slightly healthier than olive oil, although olive oil is also a healthy oil.

2 Comments

Read More

02.05.2013

Best Cooking Tools: What’s Your Favorite Kitchen Gadget?

As a chef and an official kitchen gadget enthusiast, I often wonder what, out of all the available utensils and trinkets out there, is the number one, most-recommended and most-used kitchen utensil, gadget or tool of all time. What would it be for you? When you’re preparing a meal, what’s your most relied-upon piece of equipment? For me, the answer is easy, because there is […]

0 Comment

Read More

Page 2 of 3123