Kitchenability Blog - Kitchenability 101

05.23.2016

Feta-Spiked Turkey Burger Recipe

When we were little, my sister and I refused to eat plain turkey burgers, so my mom improvised. She added the great bold flavor of feta, which is a very strong cheese, along with spinach, which can be very pungent as well. Then she added garlic to make the ultimate healthy burger. Dust off the grill and give them a try! Or, you can follow […]

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05.20.2016

How to Clean and Cook an Artichoke

In the how-to video below, I demonstrate how to clean an artichoke. I know this vegetable can sometimes seem like a difficult one to approach, so hopefully my video will help eliminate some of the artichoke apprehension and get you steaming and enjoying one of my favorite veggies! Once it’s cleaned and all ready to go, I didn’t want to leave you hanging without any […]

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05.13.2016

Light & Fresh Mediterranean Pasta Recipe

Pasta is one of my weaknesses, as is Mediterranean food. So, this Mediterranean pasta recipe is one of my all-time favorites! It can be served cold or hot—as a light grab-and-go lunch or as a refreshing dinner.

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05.04.2016

Let’s Brunch: Nutella French Toast Recipe

One of my favorite french toast recipes is my Nutella French Toast—one of the many tasty treats showcased in my cookbook, Kitchenability 101. Nutella’s creamy, nutty, chocolaty taste screams flavor. Pair it with bananas, cinnamon, whipped cream and syrup, and you’ve got yourself a delectably brunch-tastic treat.

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04.25.2016

Easy Creamy Hummus Dip Recipe

Hummus is a great, quick, protein-packed snack. It’s easy to whip up in advance in your food processor or blender and then store for quick, portable snacks to chomp on the go. I like to dip cut-up, raw veggies like carrots and celery in mine, or you can scoop it up in some pita bread.

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