Kitchenability Blog - Quick Cooking

08.30.2017

Guest Post- By Lucy Wyndam “Take your Detox Smoothies From Bland to Delicious”

3 Superstar Ingredients to help you make the most delicious detox smoothie!  Smoothies are delicious ways to detox and get more nutrients into your body. They’re a breeze to make at home, and when whipped up with the right ingredients, they can help with weight loss, immunity boosting, and more. Smoothies are also an extremely nutrient dense treat that can help control cravings and can be […]

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09.02.2016

Quick Snacks: Cream Cheese Dip for Apples

With school back in session and fall quickly approaching, I’ve been in an apple-snacking mood. One of my favorite ways to eat apples is to slice them up and dip them into this sweet and tangy cream cheese dip—a recipe my husband’s mom used to make and serve quite often when he was growing up. It’s a quick and hearty snack that you can make in […]

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08.29.2016

Toaster Oven Recipe: Mini Veggie English Muffin Pizzas

My mini English muffin pizzas make fun, quick after-school snacks for the kiddos, as well as tasty, grab-and-go bites for the busy college student or worker bee. They’re especially easy to make if you have a toaster oven. Just slice the English muffins in half, throw on some toppings of your choice and toss them in the toaster.

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08.17.2016

Quick and Healthy Back to School Recipes

It’s hard to believe summer is quickly drawing to a close. The end of summer means the beginning of the new school year for many, and a new school year means busy schedules for students and families. The spirit behind Kitchenability stemmed from my busy college days, when I was trying to eat quick, healthy meals that could be prepared with limited cooking space and […]

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06.29.2016

Quick and Easy Roasted Veggies & Pesto Pasta Dinner

Roasted Veggie Pesto Pasta Dinner

This is seriously the easiest pasta dinner ever! So, being a mom now, I legit feel like I am racing against the clock and I cook when Eleanor sleeps. So, the other night, I made this easy pasta dinner and it was great! It’s a pesto pasta topped with roasted veggies (I used cremini mushrooms and asparagus).

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