Kitchenability Blog - Recipes

11.04.2015

Seasonal Soups: Corn and Pumpkin Soup Recipe

Fall is the perfect time to dust off your soup-making skills and to start cooking up some healthy and nourishing brews. My latest seasonal soup creation was this Corn and Pumpkin Soup recipe, which I originally blogged about for Parade Magazine (pictured). It’s a really festive and flavorful soup that would make a great starter at any seasonal gathering. Or, serve it up for a […]

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11.02.2015

Leftover Halloween Candy Recipe: Butterfinger Ice Cream

It’s so hard to know how much Halloween candy to buy every year, and out of fear of running out, I’m always buying extra bags. Then, once the holiday is over, I’m typically left with tons of Halloween candy. This recipe presents a fun idea for using up some of that candy: making leftover Halloween candy ice cream! I used my favorite candy bars, Butterfingers, […]

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10.30.2015

Healthy Lunch Recipe: Spinach Salad with Pumpkin Seeds and Grapes

I am now taking salads to work almost every day, and this spinach salad with pumpkin seeds and grapes happens to be my favorite. It’s an easy, healthy lunch recipe that only has 3 to 4 ingredients, and it’s delicious! The sweetness of the grapes mixed with the crunch of the pumpkin seeds is seriously tasty. I usually use balsamic vinegar for my dressing, but […]

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10.26.2015

Sweet Shortcuts: Pumpkin Spice Brownies Recipe

October is the perfect time to start incorporating essential fall flavors, like pumpkin and cinnamon, into your cooking and baking. Recently, I made these delicious “almost homemade” pumpkin spice brownies and they were a hit! I say “almost homemade” because my recipe calls for one box of store-bought brownie mix (I used a box of Betty Crocker fudge brownie mix) and one container of store-bought […]

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10.23.2015

Easy Apple Crescent Rolls Recipe

October is National Apple Month, and I wanted to make an apple-tastic dessert without having to make an entire apple pie. Thus, the crescent roll apple turnover was born. It’s part apple pie, part apple turnover and totally delicious. And, it’s seriously easy to make.

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