Kitchenability Blog - Snack Recipes

04.25.2016

Easy Creamy Hummus Dip Recipe

Hummus is a great, quick, protein-packed snack. It’s easy to whip up in advance in your food processor or blender and then store for quick, portable snacks to chomp on the go. I like to dip cut-up, raw veggies like carrots and celery in mine, or you can scoop it up in some pita bread.

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03.09.2016

Sweet Chili Cranberry Meatballs Appetizer Recipe

March 9 is National Meatball Day! To celebrate, consider making my Sweet Chili Cranberry Meatballs appetizer recipe. It’s a fun dish for parties that adds a tasty twist to the standard meatball-and-toothpick app. The recipe calls for using frozen turkey meatballs, which I recommend because it will make the dish a lot healthier….which means you can feel good about gobbling up more than one!

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02.25.2015

Pistachio Health Benefits and Recipes

Yep, that’s right. Tomorrow, February 26, is National Pistachio Day. Thank you to The Nibble, by the way, for posting such an awesome national food holidays calendar. I like to check it out from time to time to see what upcoming foods or dishes are being honored, so I can help celebrate on Kitchenability. Like, with the pistachio. Seriously. Pistachios are my favorite nut. And […]

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01.19.2015

Healthy Kitchenability: 3 Gluten Free Recipes

Did you know that January 20 is National Granola Bar Day? In honor of the occasion, I’m including one of my granola bar recipes below, along with two other gluten free treats! My best friend has a lot of food allergies and is restricted from eating certain things like dairy, soy, and wheat — to name a few. So, since she’s so limited, we decided […]

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01.14.2015

Baby Shower Menu: Mint Cucumber Sandwiches, More

I once had the honor of helping to host a baby shower for one of my dearest friends. I cooked all of the food at the party, and man did I cook! I made a lot of different appetizers, including several items from Kitchenability 101, like my Sweet Chili Cranberry Meatballs, Pigs in a Snuggie, asparagus wrapped in bacon, and Mediterranean pasta. I also made […]

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