Kitchenability Blog - Spice Rack 101

08.15.2016

Get to Know Your Spice Rack: All About Basil

One great way to improve your Kitchenability — and fast — is to get to know your spice rack. Understanding the basic flavor profiles of the herbs (fresh and dried) in the market and, likely, already in your spice rack at home, will really kick your cooking up a notch…or two, or three. Today’s “Get to Know Your Spice Rack” herb of choice is: Basil! […]

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03.28.2016

Spices From Around the World [Infographic]

spices from around the world

Today, I’d like to share this infographic from Health Perch, which features everything you ever wanted to know (and more!) about spices from around the world. If you’re interested in learning even more, definitely check out these two posts, which are dedicated to two of my favorite herbs

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02.11.2015

Get to Know Your Spice Rack: It’s About Thyme

Thyme is a low-growing aromatic plant from the mint family. The small leaves are used as a culinary herb for cooking. Thyme leaves give your foods a minty and tea-like flavor.

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04.18.2014

Kitchenability 101: How to Roast Garlic

April is National Garlic Month and April 19 specifically is National Garlic Day. That means it’s time to roast some garlic! If you’re not entirely sure how to roast garlic, then you’re in the right place. I recently stumbled upon a recipe that called for roasted garlic, and it got me thinking … When it comes to garlic, new cooks tend to dive into how […]

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