Kitchenability Blog


Pear & Goat Cheese Flatbread Pizza Recipe

Pear & Goat Cheese Flatbread Pizza - I simply LOVE this recipe! And it's easy to make. Just buy a pre-made whole wheat pizza dough and then experiment with fun toppings. For this pizza recipe I used pears, goat cheese, arugula and prosciutto. |

I made the flatbread pizza recipe pictured above for my Parade Magazine food blog, and I wanted to share it with you on Kitchenability as well. It’s a Pear and Goat Cheese Flatbread Pizza, topped with fresh arugula and prosciutto. So. Good.

I love Pizza Night (or, Flatbread Pizza Night) because it’s fun to invent all sorts of new toppings combinations. Some of the other successful pizza recipes I’ve concocted recently are:

“What’s in Your Fridge” White Pizza Recipe

Healthy Pizza Night: Artichoke and Chicken Pizza Recipe

Both are REALLY good.

Also, for a traditional red-sauce pizza, you’ve got to try my quick and easy Homemade Pizza Sauce recipe. It’ll provide a flavorful base for you pies!

What are some of your favorite pizza and/or flatbread pizza recipes? What are your favorite toppings?

Pear & Goat Cheese Flatbread Pizza
Prep time: 
Cook time: 
Total time: 
  • 1 roll pre-made whole wheat pizza dough
  • 2 pears, peeled and sliced
  • 11 oz soft goat cheese
  • ½ cup champagne pear vinaigrette (Trader Joe's brand)
  • 2 cups arugula (add more if desired)
  • 5 slices prosciutto
  • 1 tsp cinnamon
  1. Cook pizza dough as instructed on package. I used an artisan whole wheat dough, but you may use any pre-made dough.
  2. Peel and slice pears and place in a sauté pan with the vinaigrette and cinnamon. Cook for 10 minutes on medium-low heat.
  3. Once pizza dough is finished cooking, spread goat cheese on top of it.
  4. Follow by pouring the cooked pears over the goat cheese.
  5. Then, top with the arugula and sliced prosciutto.
  6. Slice and serve!


Photo: Nisa Burns Cochran

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