Kitchenability Blog


Light & Fresh Mediterranean Pasta Recipe

mediterranean pasta recipe | @kitchenability

Pasta is one of my weaknesses, as is Mediterranean food. So, this Mediterranean pasta recipe is one of my all-time favorites!

It can be served cold or hot—as a light grab-and-go lunch or as a refreshing dinner.


Note: This recipe was originally published on my blog at Parade Magazine, and can be found in my cookbook Kitchenability 101.

Mediterranean Pasta
Prep time: 
Total time: 
  • 1 (16 oz) package shell pasta
  • ⅓ cup olive oil
  • 1½ tsp dried oregano
  • 1 (14 oz) can peeled and diced tomatoes with juice
  • ⅔ cup feta cheese, crumbled
  • ⅔ cup pitted kalamata olives, chopped
  • 2 Tbsp olive juice from jar
  1. Cook the pasta in a large pot as instructed on the package.
  2. Add the olive oil, oregano, tomatoes, cheese, olives, and olive juice to the pasta.
  3. Mix well and serve.


Photo: Patrick Onofre Photography

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