Rice Cooker Recipes: Quick Pasta Dinner
As many of you know, my kitchen is under construction. So, I have been using a rice cooker, slow cooker, and microwave for cooking my daily dinners lately. And, with a little bit of creativity, I have been finding ways to still have a great meal every night.
Tonight was no exception. I made the following quick-and-easy pasta dinner all in my rice cooker! This took no time at all and could easily be made in a dorm room.
Quick Rice Cooker Pasta Dinner Recipe
I used 3 cups of room temp water and poured it into the rice cooker, along with about 2 tbsp of olive oil.
Then, I added the uncooked pasta, turned on the rice cooker and let it do its thing. I checked on it about 1/2 way through the rice cooker’s first cycle.
When it was al dente (semi under done), I then added the tomato sauce and kept the rice cooker on warm.
Once everything gets up to a suitably tasty temp, sprinkle with some Parmesan cheese and then you’re ready to eat!