Easy Apple Crescent Rolls Recipe
October is National Apple Month, and I wanted to make an apple-tastic dessert without having to make an entire apple pie. Thus, the crescent roll apple turnover was born.
It’s part apple pie, part apple turnover and totally delicious. And, it’s seriously easy to make.
Just buy some crescent roll dough, like these from Pillsbury, sauté some apples in butter, brown sugar and cinnamon, wrap the gooey goodness inside the crescent roll dough, dust the rolls with cinnamon and sugar and then bake according to the package instructions.
Simple. Delicious. And, perfect for fall!
- 2 apples, peeled and sliced
- 2 Tbsp butter
- 4 Tbsp brown sugar
- 1 tsp cinnamon
- 1 container crescent dough
- 2 Tbsp cinnamon
- 2 Tbsp granulated sugar
- Pre-heat oven to temperature specified on crescent dough package.
- In a large sauté pan, place 3 Tbsp butter, sliced apples, brown sugar, and cinnamon. Allow to simmer for 5-10 min on medium heat, till butter and brown sugar have melted and apples are soft.
- Peel crescent rolls apart where dough is perforated. Place a few cooked apples in the center of each roll. Roll up gently. Place each roll on a baking sheet lined with parchment paper.
- Rub about 1 tsp of butter on top of each roll. This will help the cinnamon-sugar topping stick.
- Mix the cinnamon and sugar for the topping together and sprinkle the mixture on top of each roll.
- Bake rolls according to package instructions.
What kinds of amazing apple recipes are you cooking up this month?
Photo: Nisa Burns Cochran