Kitchenability Blog


Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

Southwestern Eggroll Recipe | @kitchenability
I love this Southwestern egg rolls recipe!

They are a family favorite, filled with chicken, corn, beans, spinach and Tex-Mex spices.

I followed the recipe I found on the Taste and Tell blog, except I decided to cook my chicken in the crockpot low and slow for 5 hours first. Then, I shredded the chicken and followed the recipe accordingly.

To prepare the chicken like I did, add the following ingredients to your crockpot:

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 cup chicken stock
  • 2 limes
  • 1 tsp chili powder
  • 2 tsp chili flakes
  • 1/2 red onion, sliced thin

Next, follow the recipe from Taste and Tell by clicking here.

When they’re ready, plate them up and serve them with Taste and Tell’s awesome Avocado Ranch Dipping Sauce!

Give them a try and let me know what you think!

Photo: Nisa Burns Cochran

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