Kitchenability Blog


Summery, Fruity Red Sangria Recipe

fruity sangria recipe | @kitchenability
The weather is perfect for mixing up and enjoying a pitcher of this sparkling, summery sangria. It’s a refreshing drink that’s perfect for any summer gathering. And, really, you can add almost any fresh fruit you have on hand to the blend. For the mixture below, I used oranges and raspberries, which were definitely a winning combination.

Recipe notes: For the Moscato, I used Barefoot Red; for the Pinot Noir, I used Kudos; and for the sparking raspberry water, I used La Croix.


Fruity Sangria with Raspberries and Oranges
  • 1 bottle sweet red Moscato
  • ½ bottle Pinot Noir
  • 3 oranges, sliced
  • 1 pint raspberries
  • 3 cans sparkling raspberry water
  1. Smash raspberries using a mortar and pestle and place in a large pitcher.
  2. Slice oranges into quarters and place in the pitcher.
  3. Pour the red wines over the raspberries and oranges and mix well.
  4. Add in the sparking raspberry water and mix with a large spoon.
  5. Refrigerate or serve immediately over ice.


Photo: Nisa Burns Cochran
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