Kitchenability Blog

11.16.2015

Thanksgiving Recipes: Sausage and Mushroom Stuffing Recipe

Sausage and Mushroom Stuffing - This is the PERFECT stuffing for Thanksgiving. It's got everything you want in a stuffing, like celery, onions, mushrooms and...sausage! Yum! Gobble, gobble. | kitchenability.com

I wanted to share one final Thanksgiving recipe with you before the flurry of food, friends, family and festivities commences tomorrow.

This recipe was originally posted on my Parade blog. It’s a family recipe from my Gram (my stepmother’s mom), which was handed down to her from her mother. So, it’s been well tested over time and with great results — it’s delicious!

I hope you have a wonderful Thanksgiving! And, check back after the holiday — I’ll be posting some great leftover turkey recipes next week!

Happy Thanksgiving!

Sausage and Mushroom Stuffing
 
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Ingredients
  • 1 (12-oz) bag seasoned stuffing cubes
  • 1 onion, diced
  • 3 celery stalks, diced
  • 2 sticks butter
  • 8 oz mushrooms, sliced
  • 1 pound ground pork sausage
  • 3 cups chicken broth
Instructions
  1. Pre-heat oven to 350℉.
  2. Sauté onions and celery together with butter in a large pot or pan till translucent. Once translucent, add in mushrooms and mix well.
  3. Pour chicken broth in with the celery, onions and mushrooms.
  4. Cook pork sausage till done in a separate pan. Drain all juices.
  5. Add cooked sausage to the onion-celery mixture. Mix well.
  6. Add in seasoned stuffing cubes and mix well till cubes are moist and everything is combined well.
  7. Rub the sides of a casserole dish with butter. Then, pour stuffing in casserole dish. Bake covered for 20 min, and then uncovered for 10 minutes till golden brown.

 

Photo: Nisa Burns Cochran

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