Blackberry Chutney Cheeseburgers
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
For the burgers:
  • 1½ lbs ground beef
  • Salt and pepper, to taste
  • 8 oz pimento cheese, (always add more if you like)
  • 4 burger buns
For the blackberry chutney:
  • 2 pints (about 12 oz) fresh blackberries
  • 1 yellow onion, diced
  • 1 cup water
  • ¼ cup sugar
  • ⅓ cup balsamic vinegar
  • ½ tsp cinnamon
Instructions
For the burgers:
  1. Form the 1½ pounds of ground beef into four burger patties.
  2. Place the patties in a pan, dust with salt and pepper and cook, on both sides, over medium heat till desired doneness.
For the blackberry chutney:
  1. Place the blackberries, sugar and water in a pot. Turn on low to medium heat.
  2. Add in balsamic vinegar, cinnamon, and diced onion.
  3. Stir and allow to simmer on medium heat for about 20 minutes till thick.
  4. Once the chutney thickens, place in a bowl and allow to cool for a few minutes.
Recipe by Kitchenability at http://kitchenability.com/dinner-recipes/blackberry-chutney-cheeseburger-recipe