Spinach and Sun-Dried Tomato Omelet
 
 
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Ingredients
  • 3 eggs
  • ½ cup fresh leafy spinach
  • 1 Tbsp sun-dried tomatoes
  • 2 slices bacon, cooked and crushed
  • Salt and pepper, to taste
  • 1 sprig parsley, for garnish (optional)
Instructions
  1. In a large bowl, scramble eggs with a fork till slightly foamy.
  2. Add in spinach, sun-dried tomatoes, and cooked bacon. Mix well again with fork.
  3. Pour egg mixture into a sauté pan and allow it to cook for about 2 to 3 minutes on medium heat, until edges are cooked, lifting the sides to make sure it does not stick to pan.
  4. Once the sides are cooked slightly, lift and fold the egg mixture over on top of itself to further cook the omelet. Cook for another 3 minutes or so until done.
  5. Serve with a garnish of parsley.
Recipe by Kitchenability at http://kitchenability.com/recipes/healthy-omelet-recipe-with-spinach-and-sun-dried-tomato