Greek Salad with Lemon
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pint cherry tomatoes
  • 1 large cucumber
  • 1 cup kalamata olives, pitted
  • Juice of ½ lemon
  • 3 Tbsp olive oil
  • 1 tsp dried oregano
  • ½ cup feta cheese, crumbled
Instructions
  1. Cut the tomatoes in half.
  2. Peel the cucumber, then slice into long quarters and remove the seeds. Dice into large cubes.
  3. Chop the olives in quarters.
  4. Mix the tomatoes, cucumber, and olives in a large bowl.
  5. Drizzle with lemon juice and olive oil.
  6. Sprinkle with oregano.
  7. Add the feta cheese. Toss lightly.
  8. Let stand at room temperature for a ½ hour to let the flavors marinate before serving.
Recipe by Kitchenability at http://kitchenability.com/kitchenability-101/picnic-recipes-greek-salad-recipe-with-lemon