Sweet Whiskey Peach Ice Cream
Prep time
Cook time
Total time
Author: Nisa Burns Cochran
Ingredients
For the peaches:
- 1 cup American honey whiskey
- 7 peaches, sliced
- ¼ cup granulated sugar
For the ice cream:
- 2 pints heavy whipping cream
- 2 Tbsp honey
- ¾ cup brown sugar
Instructions
For the peaches:
- Place peaches in a bowl. Pour whiskey over top, then follow with the sugar.
- Allow peaches to marinate at room temperature for 1 hour.
For the ice cream:
- In a large bowl, whisk everything together till fully incorporated.
- Place mixture into an ice cream mixer. Allow to run in ice cream mixer for 20-30 minutes.
- Once at a soft-serve-like constancy, slowly add in ½ your whiskey peaches, while the ice-cream mixer is still mixing.
- Allow to freeze overnight (or serve soft).
- Top with extra whiskey peaches and serve.
Notes
Makes 1 quart of ice cream
Recipe by Kitchenability at http://kitchenability.com/recipes/homemade-ice-cream-recipes