Kitchenability Blog - Dinner Recipes
10.21.2015
Healthy Baked Teriyaki Salmon Recipe
Try this baked teriyaki salmon recipe for a healthy and delicious dinner idea. This meal does require a bit of prep time, since you’ll need to leave time for the fish to marinate in the fridge prior to cooking. But, once it’s done marinating, you’ll be ready to eat within 15 to 20 minutes! I like to serve this dish with a side of rice […]
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10.19.2015
Parmesan- and Panko-Crusted Baked Salmon Recipe
October is National Seafood Month, so I thought I’d share the recipe for one of my favorite weekly dinner staples: Parmesan- and panko-crusted baked salmon (recipe originally posted on my Parade Magazine blog). I had a fillet of salmon and wanted to try something different from my usual lemon-and-dill recipe. This recipe is from Karen, my former manager at TASTE Unlimited. She’s a great cook and […]
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10.12.2015
Pear & Goat Cheese Flatbread Pizza Recipe
I made the flatbread pizza recipe pictured above for my Parade Magazine food blog, and I wanted to share it with you on Kitchenability as well. It’s a Pear and Goat Cheese Flatbread Pizza, topped with fresh arugula and prosciutto. So. Good. I love Pizza Night (or, Flatbread Pizza Night) because it’s fun to invent all sorts of new toppings combinations. Some of the other […]
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10.09.2015
Simple Pot Roast Recipe with Root Vegetables
Last week, we were on alert here in Virginia Beach, worried that Hurricane Joaquin would hit. Even without the hurricane, it was rainy and windy almost every single day — some seriously sad and gloomy weather! I was glued to the TV news, getting updates on the hurricane, because, as a home owner, you end up worrying even more that your house could potentially blow […]
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09.18.2015
Roast Chicken Recipe with Lemon and Herbs
September is National Chicken Month, which means, after a summer filled with salads and grilling, it’s time to start turning those ovens back on and roasting up a flavorful chicken dinner! This is a quick and easy recipe that requires very little preparation. Just rub your bird down with some olive oil, dust it with herbs, and place some slices of lemon on top and around it, and […]
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