Kitchenability Blog - Recipes
09.02.2016
Quick Snacks: Cream Cheese Dip for Apples
With school back in session and fall quickly approaching, I’ve been in an apple-snacking mood. One of my favorite ways to eat apples is to slice them up and dip them into this sweet and tangy cream cheese dip—a recipe my husband’s mom used to make and serve quite often when he was growing up. It’s a quick and hearty snack that you can make in […]
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08.31.2016
College Snacks: “Nutty Mix” Trail Mix Recipe
Did you know today is National Trail Mix Day? I love to assemble different varieties of trail mix for easy and healthy grab-and-go snacks. I buy different nuts and treats and create different mixes to keep things interesting. One of my favorite mixes, which you can find in Kitchenability 101: The College Student’s Guide to Easy, Healthy and Delicious Food, has been dubbed “Nutty Mix.” […]
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08.29.2016
Toaster Oven Recipe: Mini Veggie English Muffin Pizzas
My mini English muffin pizzas make fun, quick after-school snacks for the kiddos, as well as tasty, grab-and-go bites for the busy college student or worker bee. They’re especially easy to make if you have a toaster oven. Just slice the English muffins in half, throw on some toppings of your choice and toss them in the toaster.
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08.22.2016
Blackberry Chutney Cheeseburger Recipe
This is the first chutney I ever made, which I originally blogged about at Parade Magazine. It was a blackberry chutney, which I made as a topper for some homemade pimento cheeseburgers. Delicious!
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08.19.2016
Dark Chocolate Cookie Sandwiches + Easy Mousse Recipe
This is one of my favorite double chocolate desserts—pairing dark chocolate cookies with my easy mousse recipe. Mmm! These are a chocoholic’s dream come true. And they’re really easy to make. My mission with Kitchenability is to present recipes that are easy, accessible, affordable and delicious. With that in mind, when creating the mousse filling for these cookie sandwiches, I opted to make some adjustments […]
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