Kitchenability Blog - Nisa Burns Cochran
04.21.2014
Our Easter Weekend: A Three-Course French Dinner
This Easter weekend was a tremendous one! First off, we had very close family friends in town from Paris, France — Isabel and Fabrice. Isabel is a French chef who runs Isabel’s Creations in Paris. She made us a one-of-a-kind French dinner on Saturday night, followed by a lot of French wine of course! She made a three-course meal starting with a crab and zucchini […]
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04.04.2014
Wedding Planning: My Virginia Beach Area Wedding Vendors
As many of you know, I am in the middle of wedding planning. As of yesterday, I officially hit the 6 month mark till the Big Day arrives. I am so excited! I have been asked by quite a few people what vendors I am using for my wedding, so I thought I’d share what we have lined up so far in a blog post, […]
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03.21.2014
Wedding Menu Ideas: Tips from a Chef and Bride-to-be
Recently, I’ve been asked the following question by several different bloggers: What is the ideal wedding menu? Well, I am new to this too, and I am currently planning my own wedding menu for my wedding this November. To determine my own wedding menu, I asked myself the following two questions, which I then answered from a chef perspective, and also from the perspective of […]
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03.10.2014
21 Days of Lemon: The Health Benefits of Warm Lemon Water
So I am trying the 21-day warm water with lemon regiment. I am almost at the 6 month mark to my wedding, and, well, I want to start thinking about how I want to look and feel on my Big Day. I started reading up on drinking lemon water in the morning, and how many great benefits it has for you. I am on day […]
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02.21.2014
Wedding Cocktails: Which Signature Cocktail Should We Choose?
Have you ever thought about what signature cocktail you’d like to have at your wedding? Or, did you already have one at your wedding? It’s a fun way to share a little bit about you (or you as a couple) with your guests. As I’ve blogged about recently, my fiance Billy and I are in the midst of wedding planning. And, right now we are […]
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