Kitchenability Blog
10.09.2013
Comfort Food: Chicken Tetrazzini Recipe
I wanted to quickly share the Chicken Tetrazzini recipe I blogged about for Parade Magazine with my Kitchenability readers.
It’s such a richly delicious yet simple dish to make. Once you’ve sauteed your chicken breasts and cooked your pasta, you just place it all into a casserole dish and mix in a sauce that’s made with mushrooms, spinach and heavy cream. Then, you top it with Parmesan, bread crumbs and butter, and bake it for 20 to 25 minutes and…you’ve got yourself a seriously satisfying chicken-and-pasta dinner.
For the full recipe and step-by-step directions, click here.
If you’re in the mood for other chicken casserole creations, be sure to also check out this easy weeknight meal, made with a ready-to-eat rotisserie chicken!
And, for even more Kitchenability chicken recipe ideas, definitely check out my official Chicken Recipes Roundup.
What are some of your favorite fall comfort foods? Any yummy casserole ideas to share? I’d love to hear from you!
Photo: Nisa Burns
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