03.23.2016
This is a Katie Lee recipe for apricot-glazed ham that I saw featured on one of Rachael Ray’s holiday shows a couple of years ago. As you may remember, I made it for Christmas Eve dinner, and it was a success! But, it would also make for an excellent centerpiece to your upcoming Easter feast!
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This blog is for anyone who loves a good laugh, a glass of wine while they cook, and overall are trying to juggle life and all its obstacles!
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