08.22.2016
This is the first chutney I ever made, which I originally blogged about at Parade Magazine. It was a blackberry chutney, which I made as a topper for some homemade pimento cheeseburgers. Delicious!
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This blog is for anyone who loves a good laugh, a glass of wine while they cook, and overall are trying to juggle life and all its obstacles!
Easy Apple Crescent Rolls Recipe October 23, 2015 
Rice Cooker Recipe: Chicken Chili Recipe October 1, 2014 
Rice Cooker Recipe: Pasta with Garlic Sauce and Kielbasa October 23, 2012 
Rice Cooker Recipe: Spaghetti & Veggies November 1, 2012 
Rice Cooker Recipes: Quick Pasta Dinner September 5, 2012 
21 Day Fix Recipe: Chicken Gyros with Tzatziki Sauce August 28, 2015 