Kitchenability Blog - Recipes
12.09.2015
Holiday Recipes: Peppermint Bark Ice Cream Recipe
I love eating peppermint bark during the holiday season. The three main ingredients in traditional peppermint bark are chocolate, white chocolate, and crushed candy canes. For this recipe, which was originally featured on my Parade Magazine blog, I used those ingredients, just in a different way, making a delicious, holiday-style ice cream! Serve it with some hot fudge and extra crushed candy cane pieces on […]
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12.07.2015
Apple and Butternut Squash Soup Recipe
This easy-to-follow seasonal soup recipe makes the perfect wintertime warm-up. It features flavorful roasted butternut squash, sweet and tart Honeycrisp apples, sautéed onion and spices. Blend it until it’s smooth and serve. Pair it with a sandwich or enjoy it alone on a cool afternoon.
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12.04.2015
“Preggo Punch” Mocktail Recipe for Pregnant Moms
Lately, drinking water just isn’t always cutting it, especially when I’m craving something a little more interesting and flavorful (and, yes, alcoholic!). When you can’t have your wine or your beer, and limited caffeine, your choices become very slim as a pregnant lady. Now, don’t get me wrong, giving up booze to have a healthy, happy baby is all well and good, but a mom […]
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11.27.2015
Two Easy and Delicious Leftover Turkey Recipes
Still trying to figure out what to do with all of that leftover Thanksgiving turkey? Yes, there are things you can make with all of that meat besides just signing yourself up for days upon days of sliced turkey sandwiches, as good as they are.
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11.25.2015
Chocolate-Drenched Marshmallow Brownies Recipe
These Chocolate-Drenched Marshmallow Brownies are featured in my cookbook, Kitchenability 101. If you haven’t tried them yet, you must! They’re a mix of chocolate, marshmallow and peanut butter, and they’re so gooey and good.
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