Kitchenability Blog - Recipes
10.30.2015
Healthy Lunch Recipe: Spinach Salad with Pumpkin Seeds and Grapes
I am now taking salads to work almost every day, and this spinach salad with pumpkin seeds and grapes happens to be my favorite. It’s an easy, healthy lunch recipe that only has 3 to 4 ingredients, and it’s delicious! The sweetness of the grapes mixed with the crunch of the pumpkin seeds is seriously tasty. I usually use balsamic vinegar for my dressing, but […]
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10.26.2015
Sweet Shortcuts: Pumpkin Spice Brownies Recipe
October is the perfect time to start incorporating essential fall flavors, like pumpkin and cinnamon, into your cooking and baking. Recently, I made these delicious “almost homemade” pumpkin spice brownies and they were a hit! I say “almost homemade” because my recipe calls for one box of store-bought brownie mix (I used a box of Betty Crocker fudge brownie mix) and one container of store-bought […]
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10.23.2015
Easy Apple Crescent Rolls Recipe
October is National Apple Month, and I wanted to make an apple-tastic dessert without having to make an entire apple pie. Thus, the crescent roll apple turnover was born. It’s part apple pie, part apple turnover and totally delicious. And, it’s seriously easy to make.
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10.21.2015
Healthy Baked Teriyaki Salmon Recipe
Try this baked teriyaki salmon recipe for a healthy and delicious dinner idea. This meal does require a bit of prep time, since you’ll need to leave time for the fish to marinate in the fridge prior to cooking. But, once it’s done marinating, you’ll be ready to eat within 15 to 20 minutes! I like to serve this dish with a side of rice […]
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10.19.2015
Parmesan- and Panko-Crusted Baked Salmon Recipe
October is National Seafood Month, so I thought I’d share the recipe for one of my favorite weekly dinner staples: Parmesan- and panko-crusted baked salmon (recipe originally posted on my Parade Magazine blog). I had a fillet of salmon and wanted to try something different from my usual lemon-and-dill recipe. This recipe is from Karen, my former manager at TASTE Unlimited. She’s a great cook and […]
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