Kitchenability Blog
10.07.2013
Stuffed Chicken Breast Recipe with Goat Cheese and Artichokes
The only thing better than a perfectly breaded and baked chicken breast, is a perfectly breaded, baked and stuffed chicken breast!
This was a fun dish to create. I kind of did this one on a whim after a long day at work. I put on some tunes, poured a nice glass of wine, rolled up my sleeves and got to work, playing with exactly which flavor profiles I wanted to combine.
In the end, I decided on the following stuffed chicken breast recipe, with goat cheese and artichokes. I hope you enjoy! It was delicious!
Stuffed Chicken Breast Recipe
Serves: 2
Prep time: 20 minutes
Total time: 1 hour
- 2 chicken breasts
- 4 tbsp goat cheese
- Salt and pepper to taste
- Pinch of dried garlic
- Pinch of dried parsley
- 1/2 can artichoke hearts, chopped
- 4 tbsp Panko bread crumbs
- 1 tbsp olive oil
1. Pre-heat the oven to 375 degrees.
2. Place chicken breasts in a plastic bag and, with the back of a sauté pan, pound very thin.
3. Chop artichoke hearts. Set aside.
4. Take chicken out of the plastic bag, place on a cutting board and rub 2 tbsp of goat cheese in the middle of each chicken breast. Place chopped artichokes on top.
5. Roll chicken breast up like a rug till it is nice and tight, make sure no filling falls out. Sprinkle each breast with a pinch of dried garlic and parsley. Add salt and pepper to taste.
6. Place chicken on a baking sheet. Mix Panko bread crumbs with olive oil. Place bread crumbs on top of chicken.
7. Bake chicken for 40 minutes till golden brown.
Photo: Nisa Burns
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