Kitchenability Blog
10.02.2015
Easy-to-Make Cinnamon Roll Casserole
Sweeten up breakfast this weekend with this deliciously gooey recipe for a homemade cinnamon roll casserole that’s topped with butter, spices, brown sugar and lots of icing.
It might quite possibly be one of the best baked breakfast treats ever created. And, it’s really easy to make — even for the novice baker. The trick is to buy the ready-to-bake roll of cinnamon rolls from the store, and then to doctor them up a bit to make them even more sinfully delicious. Yum!
Note: This recipe was originally published on my blog at Parade Magazine.
Cinnamon Roll Casserole
Author: Nisa Burns Cochran
Prep time:
Cook time:
Total time:
Ingredients
- 1 tube cinnamon rolls with icing
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- 2 eggs
- 3 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla
- 1 Tbsp brown sugar
Instructions
- Pre-heat oven to 350℉.
- Cut up cinnamon rolls into pieces and place in an oven-safe casserole dish.
- In a pot, melt butter and granulated sugar together on low to medium heat. Then, set aside.
- In a bowl, with a fork, beat eggs nutmeg, vanilla, and cinnamon together.
- Pour butter and sugar mixture over the cut-up cinnamon rolls, followed by the egg mixture.
- Top with brown sugar.
- Bake for 30 minutes.
- Once out of the oven, top with icing and enjoy!
Photo: Nisa Burns Cochran
