Kitchenability Blog
05.13.2016
Light & Fresh Mediterranean Pasta Recipe
Pasta is one of my weaknesses, as is Mediterranean food. So, this Mediterranean pasta recipe is one of my all-time favorites!
It can be served cold or hot—as a light grab-and-go lunch or as a refreshing dinner.
Enjoy!
Note: This recipe was originally published on my blog at Parade Magazine, and can be found in my cookbook Kitchenability 101.
Mediterranean Pasta
Author: Nisa Burns Cochran
Prep time:
Total time:
Ingredients
- 1 (16 oz) package shell pasta
- ⅓ cup olive oil
- 1½ tsp dried oregano
- 1 (14 oz) can peeled and diced tomatoes with juice
- ⅔ cup feta cheese, crumbled
- ⅔ cup pitted kalamata olives, chopped
- 2 Tbsp olive juice from jar
Instructions
- Cook the pasta in a large pot as instructed on the package.
- Add the olive oil, oregano, tomatoes, cheese, olives, and olive juice to the pasta.
- Mix well and serve.
Photo: Patrick Onofre Photography
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