Kitchenability Blog
04.12.2016
Grilled Cheese Recipe with Apple Butter, Bacon and Brie
Happy National Grilled Cheese Day!
In fact, April is National Grilled Cheese Month. And for me, it definitely means this is a great month to experiment with different grilled cheese recipes. And experiment I did. I wasn’t sure if the gourmet grilled cheese sandwich I concocted below would taste as good as all of the ingredients sounded on their own, but it was delicious!
Give it a try, and experiment with some grilled cheese sandwich combinations of your own!
Note: This recipe was originally posted on my blog at Parade Magazine.
Grilled Cheese Sandwich with Apple Butter, Bacon and Brie
Author: Nisa Burns Cochran
Prep time:
Cook time:
Total time:
Ingredients
- 2 thick slices artisan white bread
- 2 thin slices brie cheese, rind cut off
- 2 slices bacon, cooked
- 1 Tbsp apple butter
- Butter, as needed
Instructions
- Cook bacon till crispy, and then set aside.
- Butter one side of each slice of bread.
- In a large pan, place one slice of bread, butter side down. Top with apple butter, brie cheese, and cooked bacon. Then, top with the second slice of bread, butter side up.
- Over medium heat, cook for about 2½ minutes on each side of the sandwich, until bread is golden brown and cheese is fully melted.
Photo: Nisa Burns Cochran
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