7 Homemade Ice Cream Recipes

07.06.2016

Dessert Recipes, Recipe Roundups, Recipes, Summer Recipes

July is National Ice Cream Month! Basically, this means it is your duty as an American to eat ice cream all month long.

To help you with this noble cause, I have rounded up a selection of homemade ice cream recipes I’ve concocted over the years. To view the recipes, simply click the recipe names below. And, I’m including an easy-to-share, printable recipe card for my Whiskey Peaches with Brown Sugar and Honey Ice Cream. YUM!

Ice Cream Recipes & Desserts

Blueberry Lemon Ice Cream (from my Parade Magazine blog)

Sweet Strawberry Sorbet (ok, technically not ice cream, but close enough!)

Butterfinger Ice Cream (feel free to improvise using your favorite candy bar!)

Bananas Foster with Vanilla Ice Cream

Hot Chocolate Greek Yogurt Ice Cream

Peppermint Bark Ice Cream (who says you can’t eat this holiday-inspired treat year round?)

Sweet Whiskey Peach Ice Cream

Author: Nisa Burns Cochran

Prep time: 15 mins

Cook time: 2 hours

Total time: 2 hours 15 mins

Ingredients

For the peaches:

1 cup American honey whiskey
7 peaches, sliced
¼ cup granulated sugar

For the ice cream:

2 pints heavy whipping cream
2 Tbsp honey
¾ cup brown sugar

Instructions

For the peaches:

Place peaches in a bowl. Pour whiskey over top, then follow with the sugar.
Allow peaches to marinate at room temperature for 1 hour.

For the ice cream:

In a large bowl, whisk everything together till fully incorporated.
Place mixture into an ice cream mixer. Allow to run in ice cream mixer for 20-30 minutes.
Once at a soft-serve-like constancy, slowly add in ½ your whiskey peaches, while the ice-cream mixer is still mixing.
Allow to freeze overnight (or serve soft).
Top with extra whiskey peaches and serve.

Notes

Makes 1 quart of ice cream

Photo: Nisa Burns Cochran

Kitchenability

Kitchenability Blog