I made these highly experimental truffles the other night and they turned out great! It’s 100% my own, “totally winging it” recipe. I started experimenting and just let my gut (and my taste buds) be my guide. And, I’m happy to say, not only did they turn out great, but I’m adding them to my list of my favorite easy-to-make, totally-hit-the-spot dessert recipes. (more…)