Archive for the ‘Spring Recipes’ Category

Homemade Bacon Chili Dog Recipe

Monday, April 13th, 2015

bacon chili dog | @kitchenability

It’s springtime, and baseball season has just begun. What better way to celebrate the occasion than with another all-American classic: the hot dog.

I urge you to set the usual condiments aside, though, and try making this homemade bacon chili topper instead. Your family and friends will love it. (more…)

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Baby Shower Menu: Mint Cucumber Sandwiches, More

Wednesday, January 14th, 2015

mint cucumber sandwiches | @kitchenability

I once had the honor of helping to host a baby shower for one of my dearest friends. I cooked all of the food at the party, and man did I cook!

I made a lot of different appetizers, including several items from Kitchenability 101, like my Sweet Chili Cranberry Meatballs, Pigs in a Snuggie, asparagus wrapped in bacon, and Mediterranean pasta.

I also made cucumber tea sandwiches shaped like owls to fit with the party’s theme. Everyone loved them! (more…)

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Simple Mango and Black Bean Salsa Recipe

Wednesday, May 7th, 2014

salsa recipe | @kitchenability

Since May is National Salsa Month, my fiance and I decided to play around in the kitchen and concoct what turned out to be an oh-so-simple and oh-so-good salsa recipe, featuring mango, black beans, tomatoes, corn, jalapeños and more.

Grab some tortilla chips and some friends and dig in! (more…)

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Picnic Recipes: Greek Salad Recipe with Lemon

Monday, April 28th, 2014

greek salad with lemon | @kitchenability

Spring is the perfect time to commune with nature. Why not pack a picnic and dine in the great outdoors?

This low-calorie, tasty Greek salad recipe has no lettuce, which makes it a great picnic option—no soggy lettuce to worry about! And, because it’s so portable, it’s also an excellent salad to bring to backyard BBQs and to pack in a to-go container for lunch during the week. Easy! (more…)

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Easter Recipes: Apricot-Glazed Ham Recipe

Monday, April 14th, 2014

glazed ham recipe

This is a Katie Lee recipe for apricot-glazed ham that I saw featured on one of Rachael Ray’s holiday shows a couple of years ago. As you may remember, I made it for Christmas Eve dinner, and it was a success!

But, it would also make for an excellent centerpiece to your upcoming Easter feast! (more…)

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