If you still have a decorative, uncarved pumpkin sitting on your stoop from Halloween, grab it and make this Pumpkin-Crusted Pork Chop recipe! I blogged about it recently on my Parade Magazine blog, so click through for the full, step-by-step instructions.

The recipe calls for a can of pumpkin purée, but you can easily roast and purée your own pumpkin. Here’s a recipe I found for an easy pumpkin purée. Nothing beats the flavor of homemade!

Enjoy!

For more pumpkin recipes, try my Easy Pumpkin Muffins, my Homemade Pumpkin Dog Treats, and my Pumpkin Corn Soup.

 

Photo: Nisa Burns

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Tags: baked pork chop recipes, breaded pork chops, easy baked pork chop recipes, easy pork chop recipes, healthy pork chop recipes, panko crusted pork chops, pork chop recipe, pork chop recipes, pumpkin pork chops, pumpkin puree recipe, pumpkin puree recipes, pumpkin recipes

This entry was posted on Monday, November 11th, 2013 at 4:53 am and is filed under Dinner Recipes, Healthy Kitchenability, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.